Welcome to the Peat Inn
A warm welcome awaits you at The Peat Inn. This beautiful 5 star Scottish restaurant with rooms near St Andrews is looked after by husband and wife team Geoffrey and Katherine Smeddle. Geoffrey was formerly head chef at Etain, Sir Terence Conran’s first destination restaurant outside London. Now as chef proprietor he and his team in the kitchen focus on delivering modern cooking based on the finest local and seasonal ingredients. This simple approach is complemented by the exciting wine list of over 400 bins. As a result The Peat Inn is consistently one of the best restaurants in Scotland, renowned for the use of fresh Scottish produce for over 30 years.
A few steps from the restaurant lies The Residence providing luxury accommodation in eight individual suites. This marvellous combination of cuisine and comfort awaits any discerning guest seeking a luxury hotel near St Andrews but with a real difference. With simple country charm The Peat Inn captures the best of small country house hotels in Scotland, but with a convivial and unpretentious atmosphere.
For truly special occasions, be it a delightful romantic break or an escape to Scotland, special celebration, private dining, or high end corporate events then The Peat Inn is the ultimate experience. It can be exclusively yours too by arrangement.
Christmas & Hogmanay Opening Times at The Peat Inn
The Peat Inn will close for Christmas Break
from Sunday 22nd - Thursday 26th December 2013,
reopening for Lunch, Dinner and Accommodation
from Friday 27th December - Monday 30th December inclusive.
We now have limited availability in the Restaurant for Dinner on 30th December
and our special Hogmanay Dinner.
We will close for our Winter Break on 1st January, reopening for lunch
on Friday 10th January 2014.
We wish everyone a Happy and Healthy 2014.