Christmas Stuffing

I never get to eat stuffing. We might have a Sunday roast from time to time but there is never a stuffing. Except at Christmas. Then it is one of the essential treats which add up to make the meal such a special occasion. The traditional version of sausage meat...

Whisky Month in Scotland

May is Whisky Month in Scotland. As good news goes, that’s as heart warming to us as spring sunshine. Of course, this being Scotland, most of May so far has been marred by rain and wind. A quick perusal of our single malt list reveals a selection of 53 Scotch...

Easter Eggs

As any child can tell you, there are three days of the year when eating chocolate for breakfast is not only acceptable, but to be actively embraced: these, of course, are Christmas day, Birthdays and, perhaps most obvious of all, Easter Sunday. If you’re eating...

Something to make Mother’s Day sparkle

On Mothering Sunday Flowers are always the way to go and to accompany them some Prosecco is also much appreciated! This Mother’s Day why not push the boat out and go for an alternative Italian fizz that’s much classier than your local supermarket’s...