by Katherine Smeddle | Jul 14, 2020 | General News
On 20th March restaurants around the country were forced to close their doors as the country embarked on some of the hardest times many of us have ever had to experience. As we all gradually return to doing the things we have missed, there will understandably be some...
by Katherine Smeddle | Mar 21, 2020 | General News
With heavy hearts we are sorry to tell you that we are now closed following government advice. We will be back as soon as we are able and cannot wait to welcome you to The Peat Inn. Due to the large volume of emails and telephone calls we cannot respond personally...
by Katherine Smeddle | Mar 17, 2020 | General News
Further to the government’s recent update regarding Coronavirus / COVID-19 (16th March) I wanted to let all our loyal guests know that for now The Peat Inn remains open for business, and I thank you for continuing to support our teams by dining with us. We would like...
by Katherine Smeddle | Dec 30, 2019 | General News
There is a small controversy simmering in the kitchen. But then again, chefs can be a little pedantic. The question is this: does 2020 signal the start of a new decade, or does a new decade not technically start until 2021? Answers please….But we are all agreed that...
by Katherine Smeddle | Dec 16, 2019 | General News
I never get to eat stuffing. We might have a Sunday roast from time to time but there is never a stuffing. Except at Christmas. Then it is one of the essential treats which add up to make the meal such a special occasion. The traditional version of sausage meat...
by Katherine Smeddle | Oct 11, 2019 | General News
Today I read an article about Cὸsagach. It would appear that with the hype of Hygge I completely missed out on the Scottish version which, if you know or have even met me briefly, surprises me as much as it does you. According to Visit Scotland Cὸsagach means “snug,...
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