We are open for lunch on Fridays and Saturdays 12.00pm – 1.30pm.  

3 COURSES £55.00   

4 COURSES £65.00 

TASTING MENU £85.00

SAMPLE LUNCH A LA CARTE MENU

FIRST DISHES

Cream of Jerusalem artichoke & chestnut soup, Baldinnie quails eggs
and shaved autumn truffle

Treacle cured Loch Duart salmon, marinated cucumber, coriander & mint relish,
cauliflower florets and avruga caviar

INTERMEDIATE   DISHES

Roast cod, scallop mousse, trompette mushrooms,
Baldinnie quail egg and butternut squash velouté

Confit pork belly, surfer clams, polenta, smoked potato purée,
sweetcorn velouté and diable sauce

MAIN DISHES

North Sea hake cooked in hazelnut butter, potato beignets, celeriac purée,
poached grapes and vermouth velouté

Duck breast glazed in spiced honey, ballotine of confit leg, beetroot fondant,
red cabbage, beetroot & blackberry purée and Grand Veneur sauce

AND TO FOLLOW

Hot apple soufflé and cinnamon ice cream with vanilla & brown butter madeleines

Delice of Edinburgh ‘bean-to-bar’ dark chocolate, pistachio crémeux and pistachio ice cream

Our selection of Scottish cheeses with chilli jam and honeycomb

SAMPLE LUNCH TASTING MENU

Tartare of bluefin tuna, avocado & wasabi purée, shaved almonds, black sesame
and pickled kohlrabi with ginger, soy & grapefruit bouillon

Seared sea trout, crispy basil langoustine, romanesco and shellfish butter sauce

Baked Langside Farm onion stuffed with guinea fowl & veal sweetbread fricassée
and cep mousse

Stuffed breast & confit leg of wild Scottish partridge, parsnip & walnut purée,
Autumn roots & fruits, glazed liver parfait, maple roasted carrot
and pancetta with bay leaf & black pepper jus

Parfait of East Neuk Apiaries honey, plum & vanilla mousse,
amaretto brandy snap and plum sorbet